I like to buy bulk couscous and flavor it myself because it's less expensive and I can have creative control. I've been meaning to post this recipe for Amanda and while I was cleaning the kitchen (okay, fine - so Tiste was cleaning the kitchen and I was cooking lunch) I found it.
CousCous, Plain and Simple
1 Cup Water
1 Tblspn Olive Oil
2 Tblspns Lemon Juice
1 bullion cube (or half a cube)
3/4 Cup CousCous
Bring it all to a boil, stir in couscous, cover and remove from heat. Let it sit for at least 5 minutes.
For flavoring, add 2 Tablespoons of your favorite spices like...
Ms. Dash Table Seasoning
Garlic, Onion, Oregano & Parsley
Madras Curry Powder
Yum!
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