Anna's Made Up Soup
2 cups Chicken broth
2 dashes of lemon
1 hot Italian sausage - out of casing
1 cup mushrooms
1/4 cup(ish) Sake
1 Tablespoon butter
1/4 cup left over pasta w/ onions, toms and mushrooms
Cook sausage, remove from pan w/ slotted spoon. Add sake and deglaze pan. Add butter and mushrooms - cook for a few minutes. Add chick broth, lemon, onion powder, garlic powder and oregano. Bring to a boil and reduce to not quite half.
Add leftover pasta and cooked sausage and simmer for a few minutes.
Put in bowl.
Top with cheese and realize later it would have been better without it.
Eat.
Pine for crusty bread.
Eat more.
Be full.
Yum.
2 comments:
serve in nice handmade pottery bowl!
Yes, I had to use the one that Agnes made at your place and it made the soup that much better!
Post a Comment